Chianti Classico

Intensely floral and savory herbs; leather, spice, black-skinned berries, and tilled soil.

Ruby red color, rich in minerals and ripe fruits like black cherry with baking spices and white pepper; elegant with light-medium body that is soft and balanced.

Veal, poultry, beef, Italian food, pizza, and acidic vegetables like asparagus, spinach, tomatoes, and artichokes. We recommend pairing with protein and fat to enhance the flavor.