Prosecco Superiore Sui Lieviti

Intense and noble smell. Green apples, yeast, pastry, and grapefruit on the nose. Beautiful and continuous beading.

The Sui Lieviti style was developed in 2019. The second fermentation takes place in the individual bottles rather than in an autoclave. Fresh fruit and sweet cream notes reminiscent of Asian pear, minerality, and slightly wild citrus blossoms; well-balanced; 0g residual sugars. Produced in the Charmat Method. Lacy, crisp bubbles!

Shellfish, vegetables, appetizers, cured meats, risotto.