Mocali
Rosso di Montalcino
Sangiovese
Nose
Pepper, black cherry, scorched earth, tobacco and dark chocolate aromas.
Tasting Notes
A medium bodied palate offers juicy pomegranate, blackberry jam, cranberry, clove, tobacco, and black pepper alongside smooth tannins.
Pairing
Red meat, wild game, poultry, cured meats, and pasta.
Origin:
Montalcino, Tuscany
Grape:
Sangiovese
ABV:
14%
Similar Varietal:
Tempranillo
