Sauvignon Blanc Toscana

Fresh, gentle floral and citrus fruit and aromas of pink grapefruit.

Deep flavor that is fruity like gooseberry, white plums, and melons; savory and fresh with moderate acidity and good aftertaste.

Pasta, appetizers, heavy cheese, cured meats, vegetables, spicy appetizers, egg-based dishes, creamy, buttery, or protein-rich foods, lean fish, and acidic vegetables like asparagus, spinach, tomatoes, and artichokes.